Scientists now know that most of Garlic's health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed.
Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed.
Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine.
The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects.
 
3 Benefits of GARLIC 
Combats teh Common Cold
May prevent Alzheimer's disease and Dementia
Detoxifies the Body
 
Ingredients
100% Pure Organic Garlic Powder