Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods
 
 
3 Benefits of CINNAMON
Natural Anti-Oxidant 
May Cut the Risk of Heart Disease
Could Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect
 
 
Ingredients
100% Pure Organic Cinnamon Powder