Bay leaves are used in cuisines including Indian, Filipino, European, and Caribbean. They are typically used in soups, stews, meat, seafood, and vegetable dishes. The leaves should be removed from the cooked food before eating as they can be abrasive in the digestive tract.
 
3 Benefits of BAY LEAF POWDER
- Potential To Help Blood Sugar Levels & Cholesterol
- May Support The Immune System
- Could Aid Digestion
 
Ingredients
100% Pure Organic Bay Leaf Powder